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Register to vote Register by 18 June to vote in the General Election on 4 July.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Pentonville is a men’s prison and young offender institution in the London Borough of Islington, North London.
Find out the information you must give to customers on food products and how to give it.
Up to £295m in capital funding for local authorities to roll out weekly food waste collections
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
Sustainable food system indicators for the UK.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Requirement to analyse samples from food producing animals for residues of veterinary medicines and prohibited substances.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
News, economics and statistics relating to the UK’s farming and food industries.
How to import or move food and drink from the EU to Great Britain.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
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