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Register to vote Register by 18 June to vote in the General Election on 4 July.
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
FCDO travel advice for Germany. Includes safety and security, insurance, entry requirements and legal differences.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
This collection brings together publications by PHE relating to schools and school food.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Find out when you must label your meat, fish or seafood product with its country of origin.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Emails from the Food Standard Agency about problems with food on the market
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Information on OPSS product safety alerts, reports and recalls for unsafe products and resources for consumers, businesses and regulators.
What you need to do as a food and drink business to work with the EU.
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