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Register to vote Register by 18 June to vote in the General Election on 4 July.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Sustainable food system indicators for the UK.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out the information you must give to customers on food products and how to give it.
Information about the UK food chain.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
The food safety and hygiene regulations you must follow - the law, regulations
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
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