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Monitor serum phosphate levels in patients treated with multiple high-dose administrations, or those on long-term treatment, and in those with pre-existing risk factors for hypophosphataemia. Re-evaluate ferric carboxymaltos…
Detailed annual statistics on family food and drink purchases.
Guidance on acetic acid (also known as ethanoic acid) for use in responding to chemical incidents.
Employment Tribunal decision.
Upper Tribunal Administrative Appeals Chamber decision by Judge Wright on 25 August 2017.
…It is a good source of energy, protein, carbohydrate, vitamins and minerals including the trace elements.…
Information to help food businesses comply with nutrition legislation.
02 wastes are from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing. Your permit lists the 02 waste codes you can use. You must follow the guidance given in the Before y…
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Asylum Support Tribunal decision of Judge Storey on 1 May 2002
We're seeking views from businesses and enforcement bodies about how best to enforce the restriction of promoted products high in fat, sugar and salt (HFSS).
Public Health England (PHE) follow recommendations of independent carbohydrates and health report, including halving sugar consumption.…
Information on chromium for use in responding to chemical incidents.
This professional resource outlines how providers and commissioners can reduce blood pressure in the population.
This report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years.
Official Government Buying Standards (GBS) for food and catering services
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
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