We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.…
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake.…
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Using an ecological momentary assessment to evaluate your digital health product.
Public Health England publishes third annual report on industry action to reduce sugar levels in products that contribute most to children’s sugar intakes.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.…
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
We want your views on our proposal for a total online advertising restriction for HFSS products to reduce the amount of HFSS advertising children are exposed to online.
The government is seeking views on whether the sale of energy drinks to children should be stopped.
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.
Outlines PHE's priority for reducing the proportion of overweight children leaving primary school.
Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Science advice note: What is the evidence base for plausible biological mechanisms for health impacts of ultra-processed foods (UPF)? and Evidence review of epidemiology and clinical trials in relation to health impacts of u…
Data and analysis to support annual monitoring of food security in the UK.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Over the past 6 years, extensive work has been taking place in Lambeth around food, health and wellbeing to reduce childhood obesity.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).