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A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
How to use a cost utility analysis to evaluate your digital health product.
Use these road fuel charges from 1 May 2017 on your VAT return, to account for private consumption of fuel on a business vehicle.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
How to work out the balancing charge when you dispose or sell plant or machinery after claiming full expensing or 50% first year allowances for them.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
How to use a cost effectiveness analysis to evaluate your digital health product.
A detailed description of the methodology of the DHSC calorie model.
Use and stocks of cereal grain in the UK.
Using an ecological momentary assessment to evaluate your digital health product.
Minimum wage rates for different types of paid employment - time work, output work, unmeasured work, salaried hours work.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
This series brings together all documents relating to Calorific values
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