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A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
A detailed description of the methodology of the DHSC calorie model.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Regulatory Policy Committee opinion on DHSC’s impact assessment of the Mandating Calorie Labelling Out-of-Home.
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