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Data, Freedom of Information releases and corporate reports
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
What you need to do to export or move food, drink and agricultural products.
Compilation of food statistics.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Webinars on changes to importing food and drink, including composite food and fishery products from the EU to Great Britain.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
How to display the legal name for your food product.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Greater policy emphasis is needed on the multiple-win agenda that couples school meals with benefits to agriculture, education and nutrition
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
Guidance to help provide free meals to disadvantaged 16 to 18 year old students in further education funded institutions.
Will Quince MP appointed to conduct review into public sector food procurement
Published allocations and conditions of grant for the 2023 to 2024 academic year.
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