SACN Statement on Selenium and Health - 2013
The Scientific Advisory Committee on Nutrition review of current evidence on selenium and health
PDF, 551KB, 97 pages
This file may not be suitable for users of assistive technology. Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email email@example.com. Please tell us what format you need. It will help us if you say what assistive technology you use.
The Scientific Advisory Committee on Nutrition (SACN) provide an overview of the implications for health of current dietary intakes of selenium in the UK population, and consider the need for a full risk assessment. As this is a position statement rather than a full risk assessment, it is not intended to be comprehensive but is a narrative review of the key issues and main studies. It also will not include public health recommendations.
SACN considered evidence on the association of various exposures to dietary selenium and the occurrence of cancers, cardiovascular disease, impaired immune, reproductive, thyroid and cognitive function published since 1996 and builds on the previous assessment by the Committee on Medical Aspects of Food and Nutrition Policy (COMA) in 1998 (Food Safety Information Bulletin 1998).
In 1998 COMA concluded that there was no evidence of adverse health consequences associated with selenium intakes in the UK at that time. However, COMA recommended that intakes and indicators of selenium status should be monitored to ascertain whether dietary selenium intakes of the population were adequate (Food Safety Information Bulletin 1998).
Return to the SACN home page for more information on the Committee.