Collection

The Pig Carcase Grading Scheme: guidance

If your abattoir slaughters over 200 clean pigs per week you must be registered and follow the rules on grading carcases.

Contents

  1. Documents

Documents

  1. The Pig Carcase Grading Scheme: register

    • Detailed guide
  2. The Pig Carcase Grading Scheme: dress and grade carcases

    • Detailed guide
  3. The Pig Carcase Grading Scheme: keep records

    • Detailed guide
  4. The Pig Carcase Grading Scheme: inspections

    • Detailed guide
  5. Pig and beef carcase classification: if you don’t comply

    • Detailed guide