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These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information to help food businesses comply with nutrition legislation.
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
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