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Guidance on food labelling including best before and use-by dates, vegan labels and allergen labelling.
You need to understand the information on food labels so you can work out…
Most prepacked foods must show either a use‑by date or a best before date.…
There are 14 allergens which food businesses must tell you about if…
There is no legal definition of vegan food in UK law, but businesses must…
If you run a food business, you must make and follow a system for managing…
Thorough cooking kills harmful bacteria. Undercooked food can cause food…
Chilling food Chilled food must be kept at 8°C or below. This is a legal…
This guide is also available in Welsh (Cymraeg). You must be able to prove…
This guide is also available in Welsh (Cymraeg). Cross-contamination is…
When you store and transport food make sure that: food is in packaging or…
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the information about the product (on the…
You must show the following information: the name of the food a best…
If your food or drink product has 2 or more ingredients (including water…
If you’ve identified a risk of potential allergen cross-contamination…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
Responding to food or feed incidents as a business: withdrawals, recalls, reporting to authorities, investigating the cause.
How to cook your food to prevent food poisoning.
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