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A summary of the responses received by stakeholders in the 2025 engagement exercise and 2024 consultation on the future of the raw cane sugar ATQ and related considerations.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
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