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This report explains how cooking technologies and fuels are transforming the lives of refugees and Internally displaced people
In displacement settings, providing cooking solutions that reduce negative impacts on the environment and health remains a challenge
The cooking energy mix in Uganda is dominated by unprocessed biomass, with charcoal the next most utilised fuel
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
This toolkit offer guidance on the design and implementation of improved cooking systems in displacement situations.
The report outlines the business model and delivery mechanisms used to distribute the electric pressure cookers
Report of an event in Nairobi to discuss opportunities to advance markets for electric pressure-cooking in sub-Saharan Africa
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
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