Review study on the hydrogen transition and cooking

This report looks at the state and future cost of cooking with green hydrogen based on a modified liquefied petroleum gas (LPG) stove design.

From:
Foreign, Commonwealth & Development Office
Published
9 May 2025
Country:
India, Morocco and South Africa
Document Type:
Research Paper
Theme:
Climate and Environment
First published:
29 March 2023
Authors:
Galan,M.

Abstract

This report discusses if and when the green hydrogen transition could play a role in clean cooking in India, Morocco, and South Africa based on an analysis of the ecosystems and cost. The report investigates the potential for green hydrogen to reduce or compete on cost with current cooking fuels such as liquefied petroleum gas (LPG) or electricity in the near future.

This is an output of the Modern Energy Cooking Services (MECS) programme.

Citation

Galan, M. ‘Review study on the hydrogen transition and cooking’ MECS Report 2023

Review study on the hydrogen transition and cooking (PDF, 1,025KB)

Updates to this page

Published 9 May 2025
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