Skip to main content
  1. Home
Healthy eating

Research and statistics

95 results

95 results that are All research and statistics, sorted by Updated (newest)
  • SACN rapid scoping exercise: nutrition, immunity and COVID-19

    The Scientific Advisory Committee on Nutrition (SACN) rapid scoping exercise on nutrition and immune function in relation to coronavirus (COVID-19).

    • Document type: Independent report
    • Part of a collection: SACN: reports and position statements
    • Organisation: Office for Health Improvement and Disparities
    • Updated:
  • SACN report: lower carbohydrate diets for type 2 diabetes

    The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.

    • Document type: Independent report
    • Part of a collection: SACN: reports and position statements
    • Organisation: Office for Health Improvement and Disparities and 1 others
    • Updated:
  • NDNS: Diet and physical activity – a follow-up study during COVID-19

    Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.

    • Document type: Official Statistics
    • Part of a collection: National Diet and Nutrition Survey
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Evaluation of change in dietary methodology in NDNS rolling programme: Stage 1

    The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.

    • Document type: Research
    • Part of a collection: National Diet and Nutrition Survey
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • UKNHCC scientific opinion: lutein, zeaxanthin and meso-zeaxanthin and improved visual performance

    Scientific opinion from the UK Nutrition and Health Claims Committee (UKNHCC) for the substantiation of an Article 13(5) health claim: lutein, zeaxanthin and meso-zeaxanthin and improved visual performance.

    • Document type: Research
    • Part of a collection: UKNHCC scientific opinions
    • Organisation: Office for Health Improvement and Disparities
    • Updated:
  • SACN statement on nutrition and older adults

    The Scientific Advisory Committee on Nutrition (SACN) position statement on nutrition and older adults living in the community.

    • Document type: Independent report
    • Part of a collection: SACN: reports and position statements
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • SACN rapid review: Vitamin D and acute respiratory tract infections

    The Scientific Advisory Committee on Nutrition (SACN) rapid review on vitamin D and acute respiratory tract infections (ARTI).

    • Document type: Independent report
    • Part of a collection: SACN: reports and position statements
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Child obesity and excess weight: small area level data June 2021 update

    Trend data from the National Child Measurement Programme (NCMP) showing the prevalence of excess weight and obesity in children at small area level.

    • Document type: Official Statistics
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Sugar reduction and wider reformulation: stakeholder engagement

    Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.

    • Document type: Research
    • Part of a collection: Sugar, salt and calorie reduction and reformulation
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Sugar reduction: progress report, 2015 to 2019

    Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.

    • Document type: Research
    • Part of a collection: Sugar, salt and calorie reduction and reformulation
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • SACN annual report 2020

    The Scientific Advisory Committee on Nutrition (SACN) annual report for the calendar year 2020.

    • Document type: Independent report
    • Part of a collection: SACN: reports and position statements
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Spatial planning and health: Getting Research into Practice (GRIP)

    This study explores the opportunities and challenges of applying the principles in PHE's 'Spatial Planning for Health: an evidence resource'.

    • Document type: Research
    • Part of a collection: Health equity and 1 others
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Sugar reduction: from evidence into action

    This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.

    • Document type: Research
    • Part of a collection: Sugar, salt and calorie reduction and reformulation
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • SACN statement on military dietary reference values for energy

    The Scientific Advisory Committee on Nutrition (SACN) review of current evidence on energy requirements for military roles.

    • Document type: Independent report
    • Part of a collection: SACN: reports and position statements
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Families and healthy weight approaches: qualitative review

    A scoping review of the qualitative evidence, exploring the barriers and facilitators to supporting families with children most at risk of developing excess weight.

    • Document type: Research
    • Part of a collection: Weight management
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Salt targets 2017: second progress report

    A second detailed report assessing progress towards meeting the 2017 salt reduction targets, principally for the food industry and public health bodies.

    • Document type: Research
    • Part of a collection: Sugar, salt and calorie reduction and reformulation
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Salt reduction: targets for 2024

    This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.

    • Document type: Research
    • Part of a collection: Sugar, salt and calorie reduction and reformulation
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • Weight management services during COVID-19: phase 1 insights

    The impact of COVID-19 on children, young people and adults living with obesity, tier 2 and 3 weight management provision and next steps for recovery.

    • Document type: Research
    • Part of a collection: Weight management
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • National child measurement programme (NCMP): trends in child BMI between 2006 to 2007 and 2018 to 2019

    A report that provides a review of the changes in children's body mass index (BMI) over specific time intervals.

    • Document type: Official Statistics
    • Organisation: Closed organisation: Public Health England
    • Updated:
  • NDNS: assessment of salt intake in adults, England 2018 to 2019

    Data on estimated salt intake in adults in England aged 19 to 64 years. Published as part of the National Diet and Nutrition Survey.

    • Document type: Official Statistics
    • Organisation: Closed organisation: Public Health England
    • Updated: