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At the heart of the PATH-SAFE programme is the Genomic Data Platform, a user-friendly platform for the analysis and visualisation of bacterial genomes and associated metadata.
Underpinning any surveillance system are sample collection and analysis methodologies, baseline data for comparison purposes and data analysis tools.
Monthly research and consumer insight on behaviours and attitudes towards food affordability, consumer concerns in relation to food, and trust in the FSA as a regulator.
The Food and You 2 survey measures consumer knowledge, attitudes and behaviours related to food issues among adults in England, Wales, and Northern Ireland.
This is a summary of the sampling results of imported products of animal origin (POAO) undertaken at UK Border Inspection Posts (BCPs), under the UK’s National Monitoring Plan (NMP), between April 2022 and March 2023.
The annual Radioactivity in Food and the Environment (RIFE) report found levels of man-made radioactivity remain below the legal limit.
The Food and You 2 survey was launched in 2020. It measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues among adults in England, Wales, and Northern Ireland.
This report looks at whether UK food standards improved, declined or stayed the same in 2022.
Between January and March 2023, the FSA Regulatory Audit team delivered a second programme of assessments of local authorities performance against the requirements of the COVID-19 Recovery Plan.
These opinions take into account the safety assessments for each application and potential impacts that would result from the authorisation of these feed additives.
Assessment of genetically modified maize 1507 x MIR162 x MON810 x NK603 and subcombinations for food and feed uses under Reg. (EC) No 1829/2003. Ref No: RP1184.
Assessment of genetically modified oilseed rape GT73 for renewal authorisation under Regulation (EC) No 1829/2003. Reference Number RP1263.
Assessment of MON 87427 x MON 87460 x MON 89034 x 1507 x MON 87411 x 59122 and subcombinations for food and feed under Reg (EC) No 1829/2003. Ref No RP1180.
The PATH-SAFE programme piloted the development of a national surveillance network, using the latest DNA-sequencing technology and environmental sampling, to improve the detection and tracking of foodborne human pathogens an…
Results of a survey carried out by the Food Standards Agency on the slaughter of farm animals in England and Wales.
Food matters. In fact, it is integral to who we are and how we live. It impacts on our health, defines our communities and powers our economy.
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