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A guidance hub for novel foods and emerging technologies needing market authorisation.
Guidance for egg packers on grading eggs as Class A or Class B in Great Britain and Northern Ireland.
How the Agricultural Supply Chain Adjudicator operates and how to make a formal complaint or contact us in confidence.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
This interpretive guidance primarily addresses questions about De-listing practice by retailers regulated by the Groceries Supply Code of Practice (the Code).
A summary of monthly workshops in the Food Standard Agency and Food Standard Scotland's cell-cultivated product programme.
Guidance for vets, importers and border control officials when importing bristles, feathers, fur, hair and wool to Great Britain.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Guidance for vets, importers and border control officials when importing hides and skins to Great Britain.
This service is designed to support companies wishing to submit applications for cell-cultivated products to the GB market authorisation service. It supports the applicant throughout the life of the application, offering bot…
List of applications to protect the geographical name of a spirit drink in Great Britain.
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Earned Recognition aims to reduce the burden for compliant businesses by enabling Competent Authorities to focus their food and feed official controls on those that are less compliant.
What you need to do as a food and drink business to work with the EU.
Guidance for vets, importers and border control officials when importing blood and blood products to Great Britain.
Supplementary guidance to applicants for the assessment of cell cultivated products in food: identity, production and microbiology.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Farm Saved Seed rules, eligible species for payment and how to declare and make payments online.
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