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Guidance for vets, importers and border control officials when importing live porcine or porcine genetic material to Great Britain.
The terms and conditions for paying the common user charge.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Marketing standards for hops producers, manufacturers, retailers and distributors.
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
How to move groups of agrifood products from Great Britain (England, Scotland and Wales) to Northern Ireland, which may include consignments of Northern Ireland Retail Movement Scheme (NIRMS) goods and consignments of non-NI…
Requirements for members of the poultry health scheme (PHS).
Guidance for vets, importers and border control officials when importing hydrolysed proteins, dicalcium phosphate and tricalcium phosphate to Great Britain.
Guidance for vets, importers and border control officials when importing apiculture products or by-products to Great Britain.
Find out what a producer organisation (PO) is and the benefits of joining one.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
Rules you must follow to use a food or drink name registered and protected by a UK geographical indication (GI) scheme, and penalties if you do not comply.
Guidance for vets, importers and border control officials when importing live equine or equine genetic material to Great Britain.
Find out how to apply for EU Attestations of Equivalence (AoE) for the export of GB hops and hops products to the EU or movement to NI
Guidance for vets, importers and border control officials when importing gelatine and collagen that is not for human consumption to Great Britain.
This notice is to inform you of the cereal import quotas. Details of the quotas and quantities available are shown at Annex 1.
Who does DUS (distinctiveness, uniformity and stability) testing in the UK, what they test for and how to contact them.
Clarifications on technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
How to object to an application to register for UK geographical indication (GI) protection, change or cancel a product specification and how to appeal against a decision.
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