Guidance

Fortified foods: guidance to compliance with European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.

The responsibility for legislation on the voluntary addition of vitamins and minerals and certain other substances to food (fortified food) in England, transferred from the Food Standards Agency to the Department of Health on 1 October 2010.

Detail

The following guidance document has been updated to reflect this change and update references. The changes to the presentation of the documents do not represent a revision in the approach to guidance on the legislation.

Help us improve GOV.UK

Please don't include any personal or financial information, for example your National Insurance or credit card numbers.