Guidance

Fortified foods: guidance to compliance with European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.

The responsibility for legislation on the voluntary addition of vitamins and minerals and certain other substances to food (fortified food) in England, transferred from the Food Standards Agency to the Department of Health on 1 October 2010.

Documents

Details

The following guidance document has been updated to reflect this change and update references. The changes to the presentation of the documents do not represent a revision in the approach to guidance on the legislation.

Published 18 November 2011
Last updated 13 May 2013 + show all updates
  1. Document replaced 13 May 2013.
  2. First published.