Guidance

Fortified foods: adding vitamins, minerals and certain other substances

Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.

• From: Department of Health and Social Care
• Published: 18 November 2011
• Last updated: 8 January 2021
  Show all updates

  1. 8 January 2021

     The guidance notes on compliance with Regulation (EC) 1925/2006 on the addition of vitamins and minerals and certain other substances to food have been updated following the UK's departure from the EU. A new section 1 of the guidance has been incorporated to reflect changes to processes. Other changes to the document include the updating of links and contact details.

  2. 13 May 2013

     Document replaced 13 May 2013.

  3. 18 November 2011

     First published.

Applies to England

Documents

Fortified foods: guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food

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Details

This document provides non-statutory guidance on the rules that apply to fortified food and outlines what businesses must do if they add vitamins, minerals or certain other substances to food.