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How to spot surra (Trypanosoma evansi), what to do if you suspect it and measures to prevent its spread.
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.
Details of poultry establishments that are approved members of the Poultry Health Scheme (PHS).
Guidance for vets, importers and border control officials when importing research and trade samples or display items to Great Britain.
Inspectors may visit your holding to check that you’re following the rules for cattle, bison and buffalo identification and record keeping.
This licence allows you to move samples from premises in a protection zone or surveillance zone for salmonella testing.
What cattle keepers must do when they import or move cattle into England or Wales, including passport and ear tagging rules.
How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
List of designated slaughterhouses to use for bird flu restricted premises.
Summary of product characteristics for BLUEVAC-3 BTV-3 vaccine in the UK
How to spot Batrachochytrium salamandrivorans, what to do if you suspect it and measures to prevent its spread.
You should use this licence to move poultry and other captive bird carcasses for disposal from premises in a protection zone or surveillance zone in England and Wales.
Vets can contact APHA to get expert advice about unusual animal disease or mortality in England and Wales.
You should use this licence to move poultry by-products and hatching eggs for disposal from a protection or surveillance zone in England and Wales.
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
All national applications will be processed on one of six timetables that vary in length depending on the complexity and nature of the application under assessment.
Guidance for vets, importers and border control officials when importing live birds, poultry or poultry products to Great Britain.
How to apply for a licence to hold a market in England and Wales to sell TB restricted cattle for slaughter, and the procedures to follow when a market is held.
The rules you must follow to make sure deer can be traced to help prevent and contain disease.
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