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What consumers need to know about ultra-processed foods.
List of local authorities allocated funding in principle under the Warm Homes: Local Grant to be delivered 2025 until 2028.
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
Find out about eligibility and requirements for the earth bank creation item.
The zone identification pilot set out to develop a consistent, standardised methodology to identify areas where heat networks are expected to provide the lowest cost, low carbon heat to buildings.
The code of practice for the sustainable use of soils on construction sites provides relevant advice on the use of soil in construction projects.
CHPQA methodology, definitions, QI thresholds, and criteria for Good Quality certification.
Map shows areas where salmonid fish are in main rivers that may affect applications for flood risk activity permits.
How and when you can apply for fluorinated gas (F gas) quota in Great Britain.
Find out what a volunteer bat roost visitor (VBRV) does and how to get trained and licenced to carry out bat roost visits.
Information for camelid keepers on reporting suspected bluetongue cases. How to identify and move your camelids.
The conditions that new cemetery developments, or new extensions of a cemetery, can operate under without needing an environmental permit.
The environmental permit, consent and licence you may need before you install a ground source or surface water source heating or cooling system.
Register so you can import or export regulated timber, wood products and bark, apply for export phytosanitary certificates, issue plant passports or apply ISPM15 marking.
The convictions you must declare when you apply for a new permit or to transfer a permit.
Schedule 14 to the Wildlife and Countryside Act 1981 decisions issued by the Planning Inspectorate and published after 1 January 2023
Local authorities can use their local authority payments (LAPs) account to view information about payments they receive under extended producer responsibility (EPR) for packaging.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
Information on the different types of commercial fishing vessel licences.
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