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Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
How to object to an application to register for UK geographical indication (GI) protection, change or cancel a product specification and how to appeal against a decision.
Information for abattoirs on what to expect when an inspector visits to check you're complying with the beef carcase classification rules.
The signs of swine vesicular disease, what to do if you suspect it in your animals and measures to prevent its spread.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Find out how much money you could receive if you're eligible to apply for the Lump Sum Exit Scheme to leave or retire from farming.
Advice for vets: summary position of the Veterinary Medicines Directorate (VMD) on responsible antibiotic use under the prescribing cascade.
How to spot rinderpest, what to do if you suspect it and measures to prevent its spread.
Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
The Food Standards Agency (FSA) would like to raise awareness of the potential adverse effects of mycotoxins in animal feedstuffs.
How to comply with your environmental permit: additional technical guidance for red meat processors.
Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.
Guidance for vets, importers and border control officials when importing certain processed animal by-products as educational tools to Great Britain.
Agreement holder’s guidance for agreements starting on or after 2 January 2025 until 31 December 2025.
How we assess and regulate levels of radioactivity in food.
Guidance for vets on schmallenberg virus (SBV) from the Animal and Plant Health Agency (APHA).
Instructions for seed samplers on seed certification in England and Wales.
Advice submitted by the Food Standards Agency and Food Standards Scotland to the Department for Business and Trade in response to their Section 42 commissions.
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