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The Food Standard Agency’s annual statement of compliance with the Research Integrity Concordat (‘Concordat’) describes the steps and actions taken by the FSA to meet the Concordat’s principles.
The dangers of DNP and the National Food Crime Unit's role in reducing the health risk to the public.
Information on the Border Notifications and the Border Notifications Dashboard, part of the IPAFFS system, detailing import checks and public health safeguards around food safety at the GB border.
Guidance on use of alternative sanitation systems for the disinfection of cutting tools in slaughterhouses and game handling establishments.
What cattle keepers in England and Wales must record and report when they export or move cattle, including ear tagging rules.
Find out how much money you could receive if you're eligible to apply for the Lump Sum Exit Scheme to leave or retire from farming.
Advice for vets: summary position of the Veterinary Medicines Directorate (VMD) on responsible antibiotic use under the prescribing cascade.
How to spot Rift Valley fever, what to do if you suspect it and measures to prevent it.
How to spot rinderpest, what to do if you suspect it and measures to prevent its spread.
Delivery box specifications from the Animal and Plant Health Agency (APHA) for private interferon-gamma (IFN-y) test samples.
How to process manure, guano or digestive tract content for sale as a fertiliser in the EU, including how to propose a new treatment method.
How to apply for UK protection of a traditional term for a wine product and get it added to the UK traditional terms register.
See the list of applications to protect the geographical name of wine and aromatised wine in the UK.
The latest information for farmers, landowners and rural businesses during periods of public sector industrial action.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
The signs of swine vesicular disease, what to do if you suspect it in your animals and measures to prevent its spread.
Guidance for food traders on how to submit a sample to the Government Chemist for second expert opinion.
What breed societies and organisations need a zootechnical certificate for, and what information it must include.
Find out how to propose your own (method 7) method for processing animal by-products (ABPs) instead of using one of the 6 standard methods.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
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