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The signs of peste des petits ruminants, which is sometimes known as goat plague, and how to report it.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
Learn about how the UK Managing Authority (UKMA) manage the European Maritime and Fisheries Fund (EMFF).
Apply for European Maritime and Fisheries Funds (EMFF) and download guidance documents and application forms.
Check for listed disinfectants for aquaculture; or apply to have your product listed.
How to return tagged fish and shellfish, how much you get paid and what information to include.
Information for Countryside Stewardship and Environmental Stewardship agreement holders on how to prepare for a site visit and what you are asked to provide.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
Rules you must follow to use a food or drink name registered and protected by a UK geographical indication (GI) scheme, and penalties if you do not comply.
Allocation coefficients and decisions
Guidance for competent authorities submitting a residue control plan and test results to Defra for exports of products of animal origin for human consumption to Great Britain.
The process and criteria for the recovery of marine licence applications for decision by ministers.
What happens if an inspector finds you're breaking regulations on grading pig carcases or classifying beef carcases.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move seed potatoes from Great Britain to Northern Ireland.
How to object to an application to register for UK geographical indication (GI) protection, change or cancel a product specification and how to appeal against a decision.
The Food Standards Agency (FSA) would like to raise awareness of the potential adverse effects of mycotoxins in animal feedstuffs.
This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.
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