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Tuberculosis (TB) testing in zoos, safari parks and other collections, the qualifications needed and when vets and Official Veterinarians must apply for permission from the Animal and Plant Health Agency (APHA).
The signs of peste des petits ruminants, which is sometimes known as goat plague, and how to report it.
How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
Apply for European Maritime and Fisheries Funds (EMFF) and download guidance documents and application forms.
How to spot epizootic lymphangitis, what to do if you suspect it and measures to prevent its spread.
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
Find out about security payments and refunds when importing or exporting UK Agricultural Policy (UKAP) goods in and out of the UK.
Financial support for traders and farmers from intervention and Private Storage Aid schemes
Allocation coefficients and decision
Allocation coefficients and decisions
Guidance for local authorities, port health authorities and food traders on how to submit a sample for referee analysis.
Guidance on intensified official controls and imposed checks at the EU border. Understand what happens, who to contact and what you need to do.
Read about the rules for the capital grant for farmers and land managers to restock or improve woodland after tree health problems
Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.
Instructions for seed samplers on seed certification in England and Wales.
Case studies of completed measures or measures being progressed in river basin districts from 2015.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Guidance for farmers and others who work with livestock on reducing the risk of human M. bovis infection.
Find out about sampling, testing and laboratory requirements for pigs in reviews and follow-ups.
Guidance for food business operators on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and limit the spread of norovirus
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