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Explains how businesses and academia can apply for support to develop innovative solutions to challenges in the agri-tech sector.
This document contains the following information: Amended guidance issued under section 182 of the Licensing Act 2003.
Regulators must use this process guidance note (PGN) to assess applications and write permits for animal hide and skin processors.
Contract for supply of goods or services by the Animal and Plant Health Agency (APHA).
How to apply for approval to hold a dedicated sale for TB restricted cattle in England, and the procedures to follow when a market is held.
Article by Paul Holmes published in Vet Record.
Guidance for vets from the APHA wildlife expert group.
The risk to UK residents travelling to the affected areas is very low.
You should use this licence to move poultry meat from poultry originating in a protection zone.
You should use this licence if you need to remove the meat mark applied to certain poultry meat.
Guidance for vets on botulism from the Animal and Plant Health Agency (APHA).
Details of premises in Great Britain approved to operate as quarantine centres for intra-Community trade in semen of cattle, bison and buffalo.
Guidance for ear tag manufacturers and suppliers about bovine EID technical standards.
Guidance for licensed operators to carry out cage-trapping and dispatch of badgers.
How to calculate the live weight of fish based on landed weight and conversion factors.
How to choose Countryside Stewardship Capital Grant items if you’re part of the Sustainable Farming Incentive (SFI) pilot scheme.
Guidance for gamebird keepers and vets from the Animal and Plant Health Agency (APHA).
Land cover checks and changes to eligible areas for the Basic Payment Scheme (BPS) or other land management schemes on common land.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
This guidance explains what you need to do as an agreement holder.
Don’t include personal or financial information like your National Insurance number or credit card details.
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