We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
What happens if an inspector finds you are breaking regulations on compulsory beef labelling.
Apply for a licence to take and mark badgers to enable vaccination to prevent the spread of bovine tuberculosis (bovine TB) in cattle.
Technical information on the 2017 Standard Output Coefficients used in the Farm Business Survey, England
How to spot contagious epididymitis, what to do if you suspect it and measures to prevent its spread.
How to spot dourine, what to do if you suspect it and measures to prevent its spread.
How to spot epizootic lymphangitis, what to do if you suspect it and measures to prevent its spread.
The actions you need to take and project management procedures you need to complete on success of your application.
Learn about how the UK Managing Authority (UKMA) manage the European Maritime and Fisheries Fund (EMFF).
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move seed potatoes from Great Britain to Northern Ireland.
How to submit claims invoices to the Animal and Plant Health Agency (APHA) if you're an Official Veterinarian (OV) working in England or Wales.
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
What cattle keepers in England and Wales must record and report when they export or move cattle, including ear tagging rules.
How to spot rinderpest, what to do if you suspect it and measures to prevent its spread.
Guidance for food traders on how to submit a sample to the Government Chemist for second expert opinion.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
Offers to help farmers and land managers protect wildlife and preserve the natural environment.
Local authority regulators must use this process guidance note (PGN) to assess applications and write permits for animal feed processes.
Regulators must use this process guidance note (PGN) to assess applications and write permits for animal hide and skin processors.
Find out which premises are approved to Great Britain standards in the compartmentalisation scheme and get their approval numbers.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).