Skip to main content

Help improve GOV.UK Sign up to take part in user research (opens in a new tab)

Food and farming

Guidance and regulation

Skip to results
2,120 results sorted by Most viewed
  • Technical information on the 2024 update of Standard Labour Requirement Coefficients used in the Farm Business Survey and the June Survey of Agriculture and Horticulture, England.

  • Advice on safe levels of arsenic in rice and rice milk.

  • Find the licence and declaration you must use to import animal pathogens and carriers to Great Britain from the EU.

  • Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement on or after 2 January 2025.

  • Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement after 3 January 2024.

  • Find out what a producer organisation (PO) is and the benefits of joining one.

  • Find out how you could do the SFI actions for farmland wildlife on improved grassland.

  • How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.

  • Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.

  • The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.

  • Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.

  • When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).

  • How to report deer movements to the Livestock Information Service, including imports and exports.

  • Guidance for competent authorities submitting a residue control plan and test results to Defra for exports of products of animal origin for human consumption to Great Britain.

  • Apply for authorisation of premises for the retail supply of POM-VPS and NFA-VPS veterinary medicines by suitably qualified persons (SQPs).

  • How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.

  • Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.

  • What you must do when sheep and goats arrive for slaughter, including identification checks, and recording and reporting movements.

  • Farm Saved Seed rules, eligible species for payment and how to declare and make payments online.

  • Field Officers may visit your holding to check that you’re following the rules for cattle, bison and buffalo identification and record keeping.