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These are the regulations which relate to the subsidy.
When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
What to do if any of your cattle, bison or buffalo are lost or stolen, and if you get them back.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move seed potatoes from Great Britain to Northern Ireland.
Guidance for vets on schmallenberg virus (SBV) from the Animal and Plant Health Agency (APHA).
Environment Agency regulatory position on when you can store and spread biochar (waste code 19 01 18) to benefit land.
Guidance for vets, importers and border control officials when importing live porcine or porcine genetic material to Great Britain.
Details of premises in Great Britain approved to test fallen cattle for bovine spongiform encephalopathy (BSE).
Find out how to apply for EU Attestations of Equivalence (AoE) for the export of GB hops and hops products to the EU or movement to NI
If you’re an existing Environmental Stewardship (ES) agreement holder, read how the end of cross compliance affects your agreement.
A collection of posters about foot and mouth disease.
The terms and conditions for paying the common user charge.
Premises approved as assembly centres to export or move livestock to the EU and Northern Ireland.
How to keep farmed deer healthy and your responsibilities for deer health, housing and handling.
Guidance on managing the public health consequences of TB in cattle and other animals.
How to spot contagious bovine pleuro-pneumonia (CBPP), what to do if you suspect it and measures to prevent its spread.
Information for agreement holders about ending a Countryside Stewardship agreement.
When and how Countryside Stewardship agreement holders can create an annual declaration online for their revenue claim.
Rules and standards for running an approved breeding programme and keeping a breed book or register of purebred animals, hybrid pigs and germinal products.
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