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Data, Freedom of Information releases and corporate reports
Shellfish production and how it is monitored and reported by us.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
Trichinosis is a disease caused by the larvae of a small parasitic worm which can affect both animals and humans.
Guidance on what a higher risk product is, labelling, packaging, chemical safety and controls on plant health.
A collection of posters about foot and mouth disease.
The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce pancakes with reduced sugar and salt.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Details of premises in Great Britain approved to operate as cattle, sheep, pig and horse semen collection and storage centres.
How to spot koi herpesvirus (KHV), what to do if you suspect it and measures to prevent its spread.
How to get approval for operating plants handling or processing meat in England and Wales.
What local planning authorities and developers should consider for development proposals and how to use agricultural land classification (ALC).
General licence to move from premises and spread poultry litter, manure and slurry in a protection or surveillance zone in England, Wales and Scotland.
Deer owners and keepers must follow the conditions of this licence when they move deer.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
List of countries (and their inspection bodies) with AIS status for importing fruit and vegetables into Great Britain (England, Scotland and Wales).
Check for listed disinfectants for aquaculture; or apply to have your product listed.
Rules and standards for running an approved breeding programme and keeping a breed book or register of purebred animals, hybrid pigs and germinal products.
Find out how to propose your own (method 7) method for processing animal by-products (ABPs) instead of using one of the 6 standard methods.
Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.
How to spot Aujeszky’s disease, what to do if you suspect it and measures to prevent its spread.
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