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Guidance

Pancake reformulation and technical guidance

The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce pancakes with reduced sugar and salt.

From:
Food Standards Agency
Published
3 April 2025

Applies to England, Northern Ireland and Wales

Documents

Pancake reformulation and technical guidance

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The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce pancakes with reduced sugar and salt.

Updates to this page

Published 3 April 2025

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