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Guidance for laboratories handling samples for the NHS infectious diseases in pregnancy screening (IDPS) programme.
Information about the UK’s progress towards measles and rubella elimination.
This is to help commissioners, sample takers and laboratories reduce errors associated with cervical screening sample requests.
Recognise and respond to chemical, biological, radiological and nuclear (CBRN) incidents: guidance for healthcare professionals.
Information explaining diabetic retinopathy, a disease screened for by the NHS diabetic eye screening (DES) programme.
Training and continuing professional development (CPD) for people working in the NHS cervical screening programme (CSP) in England.
Basic profile of the different species of mosquitos that can be found in the UK.
Information on the programme, including the screening tests, commissioning, quality assurance, education and training.
This framework focuses on carbapenemase-producing Enterobacterales that spread rapidly in healthcare settings.
Information on Brucella canis (B. canis) for the general public, owners of imported dogs, and dog breeders.
Guidance for local authorities to support them in commissioning effective alcohol and drug treatment and recovery services in their areas.
Public advice on flood recovery and mental health impacts.
Posters from the recent FRANK campaign which are available to order.
Influenza vaccines marketed in the UK for 2025 to 2026, including ovalbumin content.
An evidence-based framework to inform local prioritisation decisions for sexually transmitted infection (STI) control.
The Brucella Reference Unit (BRU) provides laboratory diagnostic and clinical management services for Brucella species.
Materials to advise those travelling abroad on reducing the risk of acquiring mosquito-borne infections.
Animal bites and pasteurella infections information for healthcare staff.
This guidance sets out the legal framework for patient information leaflets as described in EU and national legislation and best practice in the area of information design.
Guidance to support secondary school teachers deliver food teaching in schools.
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