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Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
This notice is to inform you of the poultrymeat import quotas.
A guide to the law in England and Wales for home slaughter of livestock.
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
Pig owners and keepers must follow the conditions of this licence when they move pigs.
Guidance for vets, importers and border control officials when importing dairy and milk for human consumption to Great Britain.
How to keep beef cattle and dairy cows on a farm, including your responsibilities for their food and housing.
Reduce the risk of disease and find out where listed diseases have been confirmed in England and Wales
How to manage water use, levels, drainage and irrigation, and avoid pollution from waste water and sheep dip.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
How to spot swine influenza in pigs and humans, and what to do to prevent it and control its spread.
Changes to Countryside Stewardship revenue payment rates from January 2024.
Understand the Rural Payment Agency’s role as the regulator for beef, sheep and pig carcase classification, deadweight price reporting, and beef and veal labelling.
We are responsible for making sure that chemicals are not present in food at levels that would be of concern. We carry out research and surveillance and using that information, we can enforce controls to prevent chemical con…
Consumer advice on cannabidiol (CBD) extracts.
Guidance for vets, importers and border control officials when importing composite products for human consumption to Great Britain.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Technical information, notes and guidance on the surveys of the structure of the agricultural industry.
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