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Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
What to do if the livestock manure produced on your farm is likely to exceed the amount you're allowed to spread on your land in an NVZ (farm limit).
Reported problems with the supply of an animal medicine and the date when the issue is expected to be resolved.
See the list of applications to protect or cancel the geographical name of a food, drink or agricultural product in Great Britain.
Information on what a border control post (BCP) is and the sanitary and phytosanitary (SPS) checks that take place there.
Guidance explaining the different categories of animal by-products, how they should be used or disposed of, and where this can be done.
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Details of poultry establishments that are approved members of the Poultry Health Scheme (PHS).
The rules you must follow to make sure deer can be traced to help prevent and contain disease.
Laws and regulations protecting farm animals at shows and markets, including the suitability of pens, cages or hutches
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
What farmers and land managers must know about slurry separators, storing and applying separated materials.
How to comply with the conditions in your environmental permit for intensive pig and poultry farming.
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
Summary of product characteristics for Bultavo-3 BTV-3 vaccine in the UK
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
How vets can submit samples to APHA laboratory testing services and prices for these services.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
Cattle keepers must report the death of any cattle to the British Cattle Movement Service (BCMS), return the cattle passport and record it on their holding register.
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