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Food and farming

Guidance and regulation

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  • Find out what animal by-products (material with animal content) you can use in a small scale compost heap and if your heap needs approval.

  • A guide to the law in England and Wales for home slaughter of livestock.

  • A composite product is defined in legislation as a foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin.

  • Clarifications on the certification of animal products for imports of medium risk animal products, for use by vets, importers and border officials.

  • Technical information, notes and guidance on the surveys of the structure of the agricultural industry.

  • How to apply to protect a food, drink or agricultural product name under the UK GI schemes.

  • Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.

  • The licence sets out where you can fish, what you are not allowed to fish and the limits for the stocks you are allowed to fish and land.

  • Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).

  • Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.

  • Guidance for businesses on authorisation of edible insects as novel foods.

  • Now closed for applications. Capital items that benefit boundaries, trees and orchards, water and air priorities, assessments, improvements and natural flood management.

  • How to manage water use, levels, drainage and irrigation, and avoid pollution from waste water and sheep dip.

  • What the information on your remittance advice slip means and how to request a copy of it.

  • How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.

  • General licence for the movement of resolved inconclusive reactors from officially TB free cattle herds in England or Wales directly or indirectly to slaughter.

  • Recognised breed societies for bovine, ovine, porcine and caprine species, and recognised breed operations for hybrid breeding pigs.

  • Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.

  • Read about the requirements and procedures you will need to follow, and how to manage your agreement once you're an agreement holder.

  • For complaints made about the Food Standards Agency by an external party such as a member of the public or a food business operator.