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What you must do when sheep and goats arrive for slaughter, including identification checks, and recording and reporting movements.
How to spot Aujeszky’s disease, what to do if you suspect it and measures to prevent its spread.
Fees for testing commercial poultry flocks for salmonella and for laboratories to get approval to test for salmonella.
How to spot scrapie, what to do if you suspect it and measures to prevent its spread.
Know when your premises could be inspected, the powers inspectors have, and enforcement notices and penalties you could receive for sites that kill animals.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Guidance for EU exporters, exporters from the rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain.
Environment Agency regulatory position on when you can store and spread waste gypsum to benefit land.
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
This notice is to inform you of the next round of Rice import quotas. The quotas and the quantities available are detailed in Annex 1.
Poultry valuation tables outline the value of poultry in Great Britain.
Read the agreement holder’s guide for agreements starting on or after 3 January 2024 until 31 December 2024.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
Information for egg producers, deliveries, collectors and packing centres to follow the law on registration, marketing and stamping of eggs.
Scheme rules for holders of agreements that started on 1 January 2021
How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
Technical information, notes and guidance on the farm business survey.
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