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How to read your gas meter and convert this reading to kilowatt hours.
How to apply for registration (mandatory) and accreditation (optional) including eligibility, timelines, evidence required, charges and potential outcomes.
Guidance on the Animal and Plant Health Agency laboratory testing services and prices for animal disease diagnosis.
S1 waste exemption lets you store certain waste in secure containers at a site separate to where it was produced, before transporting to another site for recovery.
How to apply for environmental permit for an activity in England that could cause pollution, increase flood risk or affect land drainage.
When to use standing advice on site-specific flood risk assessments, and when to consult the Environment Agency.
Prescribing or supplying veterinary medicines including requirements for registration and inspection of premises.
Guidance for prescribing vets on the use of the cascade.
What you must do to protect the welfare of animals during transport.
Find out if you can remove or work on countryside hedgerows.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
Access times for Defence Training Estate Lulworth and Tynham Village, Dorset.
The UKSIA manages UK domestic fishing vessel access to non-UK waters and foreign vessel access to UK waters.
The qualifications you need to work with fluorinated gas (F gas) and the organisations that offer them.
What you need to do if you find, own or look after a listed invasive non-native (alien) animal in England and Wales.
Find out which licence you might need to carry out work that affects wildlife and its habitat, how to apply and when you might need to pay.
Import risk categories under the Border Target Operating Model (BTOM) for animals or animal products you’re importing from a non-EU country to Great Britain (England, Scotland and Wales), the import rules and inspection rate…
Qualification, compliance and notification requirements for ESOS phase 4.
Legal requirements that you have to follow as a food business.
How to assess and manage the risks from historic land contamination.
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