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A list of doctors in the UK who can carry out ENG 1 medicals.
This list is for seafarers who need to get an ENG1 medical fitness…
Contains the small commercial vessel (SCV) code text and advises how the standards of the SCV code may be used for already coded vessels.
How to get an ENG1 or ML5 medical certificate.
Medical examination system and appointment of approved doctors and medical and eyesight standards.
Details on how to dispose of your unwanted distress flares.
Countries whose seafarer medical fitness certificates are accepted as equivalent to the UK ENG 1.
This notice sets out the minimum requirements for medical stores.
Safety codes of practice for small (up to 24m) vessels
Entry into enclosed spaces onboard ships is sometimes a necessary but dangerous work activity. This guidance outlines regulations and provides information and advice on how to identify an enclosed space and how to reduce the…
Requirements for crew agreements to be maintained on UK sea-going ships and yachts which are not subject to the MLC.
This note provides guidance on the MCA policy with regards to service requirements for SOLAS certificated inflatable Life-Saving Appliances
All UK fishing vessels must have a list of crew on board which must be left with the nominated person before or immediately after the departure of the vessel.
This Marine Guidance Note (MGN) details the requirements for maintenance, thorough examination, operational testing, overhaul and repair of lifeboats, rescue boats, launching appliances and release gear for UK registered shi…
This instrument amends existing legislation implementing the Maritime Labour Convention (MLC) in the UK to include some amendments to the MLC.
Information regarding the latest edition of the Ship Captain’s Medical Guide (SCMG), and a summary of the changes from the previous version.
For the guidance of surveyors auditing safety management systems both at sea and ashore
Safety code for passenger ships operating solely within UK categorised waters.
Amendment 2 outlines mandatory requirements specified by the Secretary of State under the hours of work regulations and gives guidance on their application.
Amendment 1 details the requirements for provision of food and fresh water, in accordance with the maritime labour convention.
Amendment 1 provides information on the requirements of the maritime labour convention relating to ship's cooks and catering staff.
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