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Information on the Risk Analysis Tracker privacy policy, why we require data, what we do with the data and your rights
This framework for assessing uncommissioned third-party evidence was adopted by the FSA on advice from our independent Science Council.
Guidance on devolved responsibilities and collaborative working across the UK.
Recommendation from the Food Standards Agency (FSA) to audit Türkiye's/Turkey’s controls to ensure pesticide residues in Food of Non-Animal Origin (FNAO) products intended for export to Great Britain comply with the spec…
Safety assessment of Tetramethyl bisphenol F diglycidyl ether (TMBPF-DGE) and a literature review for methacrylic acid, 2-hydroxypropyl ester (synonym: 2-hydroxypropyl methacrylate - (HPMA)) for use in can coatings.
Joint statement by the Partnership Working Group Sub‑Group on supplying Qurbani meat and offal to the Muslim community during Eid al‑Adha 2026 in England and Wales.
An assessment of how local authorities in Wales are meeting their obligations for delivering out of hours incidents responses.
Summary of stakeholder responses to the consultation about one traditional food from a third country. The consultation ran from 28 January to 25 February 2026.
Information on the local authorities contacts privacy policy, why we require data, what we do with the data and your rights.
This accessibility statement applies to the Food Hygiene Ratings service ratings.food.gov.uk.
This helps brokers understand their obligations under food law including the need to register as a food business.
Information on our Animal Feed GB Representation List privacy policy, why we require data, what we do with the data and your rights.
Policy risk management response to the Joint Expert Group for Food Contact Materials assessment on ocean bound plastic (OBP).
Calorie Wise is a free and voluntary scheme delivered by the Food Standards Agency (FSA) and councils in Northern Ireland.
Our approach to consultations is explained in this policy statement, which informs how we seek and take into account views when we make legislation, guidance and policy decisions.
How we assess and regulate levels of radioactivity in food.
The work of the independent committees and working groups helps us ensure that our consumer advice is based on the best and most recent scientific evidence.
What you can do to reduce the risk of becoming ill due to Hepatitis E
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
Recommendation from FSA to assess the detection and management of Salmonella in poultry meat and poultry meat products exported to the UK from Poland
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