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Guidance

Cheesecake reformulation technical guidance

The Food Standards Agency, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce cheesecake lower in calories, sugar, saturated fat and salt.

From:
Food Standards Agency
Published
2 February 2022

Applies to Northern Ireland

Documents

Cheesecake reformulation

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The Food Standards Agency, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce cheesecake lower in calories, sugar, saturated fat and salt.

Updates to this page

Published 2 February 2022

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