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Data, Freedom of Information releases and corporate reports
The collection and processing of pig and poultry samples collected by food business operators at slaughter.
Guidance for food businesses on providing and promoting healthier food and drink.
Information on FSA's Evidence Portfolio and Strategic Evidence Fund privacy policy, why we require data, what we do with the data and your rights.
The Quick-frozen Foodstuffs (Amendment) (EU Exit) Regulations 2019 fix the inoperability of retained EU law on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs inte…
This document has been developed for those involved in onboarding food businesses to platforms facilitating the sale of restaurant food online.
The FSA in Northern Ireland aims to support small and medium-sized food businesses across all sectors of the food industry to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve.…
This consultation seeks stakeholders’ views, comments and feedback in relation to regulated product applications considered in this document. Launch date: 15 December 2025 Respond by: 08 February 2026
Advice submitted by the Food Standards Agency and Food Standards Scotland to the Department for Business and Trade in response to their Section 42 commissions.
Information on the FSA guest user access privacy policy, why we require data, what we do with the data and your rights.
Please note that this informal resolution review arrangement is not a requirement in law. The FSA has agreed to enter this voluntary arrangement and reserve the right to review its application periodically.
Recommendation from FSA on the equivalence assessment of proposed changes to Australia’s post-mortem inspection procedures in exported buffalo, cattle, sheep and goat meat exported to Great Britain from Australia.
The purpose of this Statutory Instrument is to ensure Northern Ireland legislation relating to regulated food and feed products (such as genetically modified foods, additives, flavourings etc.) continues to operate effective…
How to prepare your food safely in the event of a flood in the home as a consumer or have home-grown fruit and vegetables.
Guidance on the measures you must take in order to import and export wine legally into or from the UK.
Information on our incidents management privacy policy, why we require data, what we do with the data and your rights.
Policy risk management response to the conclusions of the Salmonella in UK-produced hen shell eggs risk profile.
What you can do to reduce the risk of becoming ill due to Hepatitis A
What Bovine spongiform encephalopathy (BSE) is and the controls we implement to prevent food from being contaminated by it.
Advice about applying for market authorisation of precision fermentation products in Great Britain.
An overview of innovative food regulations, guidance and key compliance considerations for Great Britain.
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