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Guidance

LA-MRSA: information for people who work with livestock

These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.

Updates to this page

From:
Veterinary Medicines Directorate, Animal and Plant Health Agency, Department of Health and Social Care, Food Standards Agency and UK Health Security Agency
Published:
23 November 2015
Last updated:
26 April 2016
Show all updates

  1. Added the leaflet for LA-MRSA: Information for people who work in abattoirs

  2. First published.

Documents

LA-MRSA: information for people who work with livestock

PDF, 1.59 MB, 2 pages

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LA-MRSA: Information for people who work in abattoirs

Ref: #977666

PDF, 346 KB, 2 pages

This file may not be suitable for users of assistive technology.

Request an accessible format
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email postmaster@vmd.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

This content was originally co-produced by Public Health England (PHE). PHE content is now owned and managed by the UK Health Security Agency (UKHSA).

These documents are designed to be printed on A4 paper, they can be folded in half and used as an A5 leaflet or you can pin them up as a poster to display the “steps you can take to reduce the chance of an LA-MRSA infection”.

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