We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Help improve GOV.UK Sign up to take part in user research (opens in a new tab)
This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.
Regular review of legislation is important to maintain regulatory effectiveness and ensure that we do not place disproportionate burdens on business.
Feed which is not compliant with the legislation of Great Britain (GB) or Northern Ireland (NI) may be exported if certain requirements are met.
Short form contract for the supply of goods and/or services to the Food Standards Agency.
An overview of the Making Food Better programme.
Calorie labelling helps consumers to make informed choices when eating away from home and also helps caterers to provide lower calorie options.
If you do not agree with a decision that a local authority inspector has made when inspecting your business, you can appeal against it in many ways.
Guidance on safely importing fishery products or bivalve molluscs into Great Britain, controls at point of entry and information on identification marking.
Guidance on licensing, labelling, packaging, and chemical safety when importing bakery products.
Guidance on additives, labelling, packaging and hygiene when importing salt products.
Policy risk management response to the conclusions of the Salmonella in UK-produced hen shell eggs risk profile.
We are committed to providing you with a helpful, courteous and efficient service. Our standards set out the level of service you can expect from us.
How to move restricted food stuffs from a non EU country into Northern Ireland.
How to move or import fishery products or bivalve molluscs for human consumption from Great Britain or non EU countries into Northern Ireland.
Persistent organic pollutants (POPs) are a type of contaminant that can enter the food chain from the environment. We outline common properties of POPs, presence of POPs in food and industry guidance.
How to submit product declarations and guidance on enrichment, sulphur dioxide and sweetening limits in wine production.
Summary of stakeholder responses following the call for evidence on agricultural products in the India Free Trade Agreement.
Standards for acceptable and unacceptable levels of cleanliness for cattle and sheep that are slaughtered.
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
Scientific requirements for evaluating the allergenicity and nutritional aspects of Cell Cultivated Products (CCPs) when seeking market authorisation in GB.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).