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Information on UK Wine Producers: why we require your data, what we do with it and your rights.
Information on Northern Ireland's Labelling and Standards privacy policy, why we require data, what we do with the data and your rights.
Information on the Welsh language services privacy policy, why we require data, what we do with the data and your rights.
Our privacy policy for stakeholder contact information, why we require data, what we do with the data and your rights.
Information on our Monitoring of Local Authority Delivery of Food Controls privacy policy, why we require data, what we do with the data and your rights.
The Food Standards Agency (FSA) would like to raise awareness of the potential adverse effects of mycotoxins in animal feedstuffs.
Information on Criminal Investigation and Prosecution Team privacy policy, why we require data, what we do with the data and your rights.
Guidance on the Precision Fermentation Business Support Service (BSS), including who is eligible and how to apply
How to move restricted food stuffs from a non EU country into Northern Ireland.
Persistent organic pollutants (POPs) are a type of contaminant that can enter the food chain from the environment. We outline common properties of POPs, presence of POPs in food and industry guidance.
The involvement of the FSA in your vineyard varies, depending on the category your vineyard is placed under.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
In the event that Traces NT is unavailable for 1 hour or more, contingency arrangements as set out in accordance with Article 46 of the IMSOC Regulation (Regulation (EU) 2019/1715) may be used.
The Chief Scientific Adviser Science Reports provide a greater understanding of our science and insights into some of our cutting edge work.
The Food Standards Agency, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce cheesecake lower in calories, sugar, saturated fat and salt.
Why we seek data and how your data will be used.
The consultation was launched on 18 December 2024 and closed on 19 February 2025. This is a summary of the consultation responses, the main themes identified and the Food Standard Agency’s (FSA) responses to these.
How to complete our data collection spreadsheet.
Information for applicants who submitted novel food authorisation applications for existing CBD products before 31 March 2021 and whose applications have been invalidated.
Calorie labelling helps consumers to make informed choices when eating away from home and also helps caterers to provide lower calorie options.
Do not include personal or financial information like your National Insurance number or credit card details.
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