We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The Food Standard Agency’s annual statement of compliance with the Research Integrity Concordat (‘Concordat’) describes the steps and actions taken by the FSA to meet the Concordat’s principles.
This document sets out the governance, policy and other arrangements for the approval of food establishments by the Food Standards Agency (FSA) in Northern Ireland.
The Food Standards Agency (FSA) would like to raise awareness of the potential adverse effects of mycotoxins in animal feedstuffs.
Information on our Register a food business privacy notice, why we require data, what we do with the data and your rights.
Policy response to the conclusions of the strategic risk assessment into norovirus in oysters and next steps to be taken.
Our privacy policy for stakeholder contact information, why we require data, what we do with the data and your rights.
Persistent organic pollutants (POPs) are a type of contaminant that can enter the food chain from the environment. We outline common properties of POPs, presence of POPs in food and industry guidance.
How to submit product declarations and guidance on enrichment, sulphur dioxide and sweetening limits in wine production.
The Statement of Resources (SOR) is a document that sets out how an establishment will operate in terms of hours, and what Food Standards Agency (FSA) resources will be required in the specific premises.
Joint statement by the Partnership Working Group Sub‑Group on supplying Qurbani meat and offal to the Muslim community during Eid al‑Adha 2026 in England and Wales.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
The UK-wide Food Hygiene Ratings Steering Group was set up to provide advice and guidance on the development of the Food Hygiene Rating Scheme which was introduced in 2010.
Guidance on healthier catering tips for chip shops.
Guidance for sandwich shops on providing and promoting healthier food and drink.
Any food business operator farming game must comply with the guidance set out in this page.
Information on reporting suspected wrongdoing and how whistleblowers are protected when submitting a disclosure.
Recommendation from FSA following Brazil's request for a review of import controls on Brazilian beef and poultry meat and meat products.
The Chief Scientific Adviser Science Reports provide a greater understanding of our science and insights into some of our cutting edge work.
How to control and reduce the risk of E. coli O157 cross-contamination in your business
An update for consumers including questions and answers on the incident and investigation into the contamination of mustard ingredients with peanuts.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).