Guidance

Wine production

How to submit product declarations and guidance on enrichment, sulphur dioxide and sweetening limits in wine production.

• From: Food Standards Agency
• Published: 12 December 2017
• Last updated: 22 October 2026
  Show all updates

  1. 22 October 2026

     WSB21 wine production declaration form and WSB15 commercial accompanying document added and links to them updated.

  2. 12 December 2017

     Added translation

Documents

Wine production

HTML

2026 WSB21 wine production declaration form

PDF, 1.11 MB, 5 pages

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Wine standards commercial accompanying document WSB15

PDF, 744 KB, 5 pages

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

How to submit product declarations and guidance on enrichment, sulphur dioxide and sweetening limits in wine production.