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Information on reporting suspected wrongdoing and how whistleblowers are protected when submitting a disclosure.
This Memorandum of Understanding (MoU) sets out the working relationship between the Food Standards Agency (FSA) and Food Standards Scotland (FSS) and the principles that the FSA and FSS will follow in the course of day-to-d…
Guidance on licensing, labelling, packaging, chemical safety when importing cereals.
Guidance on licensing, labelling, packaging, chemical safety when importing sauces and pickles.
Consuming lead is harmful, health experts advise to minimise lead consumption as much as possible. Anyone who eats lead-shot game should be aware of the risks posed by consuming large amounts of lead, especially children and…
The cell-cultivated product programme includes monthly workshops, each one covering a certain area of production. This page includes summaries of these workshops.
The Food Standards Agency, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce cheesecake lower in calories, sugar, saturated fat and salt.
The Chief Scientific Adviser Science Reports provide a greater understanding of our science and insights into some of our cutting edge work.
FSA 23-12-05 - This paper provides a comprehensive update on the Achieving Business Compliance Programme
Areas of research interest (ARIs) give details about our research priorities.
The Food Standard Agency’s annual statement of compliance with the Research Integrity Concordat (‘Concordat’) describes the steps and actions taken by the FSA to meet the Concordat’s principles.
What Bovine spongiform encephalopathy (BSE) is and the controls we implement to prevent food from being contaminated by it.
Information on the Border Notifications and the Border Notifications Dashboard, part of the IPAFFS system, detailing import checks and public health safeguards around food safety at the GB border.
A guide for those intending to develop new biologically based food contact materials.
Food crime involves dishonesty at any stage in the production or supply of food, drink or animal feed. It is often complex and can be seriously harmful to consumers, businesses and the general public.
Guidance for applicants requiring a food and/or feed marketing authorisation for a Precision Bred Organism (PBO).
Information on our Temporary Certificate of Competence (TCoC), Certificate of Competence (CoC), and WATOK license privacy policy, why we require data, what we do with the data and your rights.
Information on Northern Ireland's Labelling and Standards privacy policy, why we require data, what we do with the data and your rights.
Our privacy policy for stakeholder contact information, why we require data, what we do with the data and your rights.
Information on our Feed Registrations and Approvals Lists privacy policy, why we require data, what we do with the data and your rights.
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