We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
This guidance is for individuals looking to set up or adapt their wine business.
Risk analysis is the process of assessing, managing and communicating food and animal feed safety risks. It’s how we ensure high standards of food and feed safety and protect consumers.
This guidance booklet is intended for all involved in the beef supply chain. It aims to provide advice on the production of clean cattle for slaughter.
Advice on reformulations and labelling of animal feed.
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues
Technical report for Food and You 2.
Guidance on licensing, labelling, packaging, and chemical safety when importing bakery products.
Guidance on licensing, labelling, packaging, chemical safety when importing confectionery products.
How to import polyamide and melamine plastic kitchenware from China and Hong Kong into Northern Ireland.
Guidance for food businesses on providing and promoting healthier food and drink.
Guidance for Indian and South Asian restaurants and takeaways on providing and promoting healthier food and drink.
Information on the HR staff data privacy policy, why we require data, what we do with the data and your rights.
Information about the supplementary sampling scheme for food business operators and shellfish harvesters
What you can do to reduce the risk of becoming ill and spreading Norovirus.
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
This accessibility statement applies to myhaccp.food.gov.uk.
Feed which is not compliant with the legislation of Great Britain (GB) or Northern Ireland (NI) may be exported if certain requirements are met.
Extraction solvents authorisation requirements and what you need to submit as part of your application.
Standards for acceptable and unacceptable levels of cleanliness for cattle and sheep that are slaughtered.
Information on the National Food Crime Unit privacy notice, why we require data, what we do with the data and your rights.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).