Risk management recommendation
Risk management recommendation on market authorisation of one traditional food notification January 2026
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On this page we publish the Food Standards Agency (FSA) risk management recommendations on one traditional food from a third country notification.
The FSA and Food Standards Scotland (FSS) risk assessors deliver the science behind our advice. They are responsible for identifying and characterising hazards and risks to health and assessing exposure levels. For this traditional food, The Advisory Committee on Novel Foods and Processes (ACNFP) reviewed the notification and issued their output. The FSA’s response to their output can be found in the following Annex.
The FSA will be making a formal submission to ministers in England and Wales on the final terms of authorisation and will consider stakeholders’ views received from this consultation. FSS will write to their minister with the terms of authorisation recommendations which will have considered stakeholders’ views as a result of this consultation.