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Resources to help primary care practitioners promote the appropriate use of antibiotics in dental care.
Use this guidance to make sure that you choose an appropriate .gov.uk domain name.
The Single Data List is a list of all the datasets that local government must submit to central government.
Monthly firing times for Sennybridge Training Area.
UK Visas and Immigration guidance for how it handles applications made outside the UK from seafarers.
A step-by-step manual to reporting student activity.
Detention services order 06/2013 about the reception and induction checklist and supplementary guidance.
National technical rules (NTRs) supplement National Technical Specification Notices (NTSN) with network or country-specific requirements.
Immigration staff guidance on how to process and assess asylum claims from accompanied and unaccompanied children.
Supplementary information to the Prevent duty guidance for England and Wales.
How the CMA applies the Chapter I prohibition in the Competition Act 1998 to vertical agreements, and on the application of the VABEO to vertical agreements.
Guidance for schools to help teach music at key stages 1, 2 and 3 and progress pupils through the national curriculum.
Guidance for teaching mathematics at key stage 3 in secondary schools to help pupils progress through the national curriculum.
Apply for verification before you start production of any spirit drinks protected under a UK geographical indication scheme.
Immigration staff guide for how UK Visas and Immigration considers applications to enter or remain in the UK on the Global Business Mobility routes.
Staff guidance on how to assess whether the exemption from the electronic travel authorisation (ETA) requirement applies to residents of Ireland.
How to apply the new relief introduced by Finance Act (no 2) 2017
Find out about eligibility and requirements for the creation of scrapes and gutters item.
Find out about eligibility and requirements for the earth banks and soil bunds item.
Defining what a high-risk product is, guidance on aflatoxin levels in imported food, current Great Britain restrictions and guidance for importing certain products from defined countries.
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