We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Find out when you must label your meat, fish or seafood product with its country of origin.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
What you need to do to export or move food, drink and agricultural products.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This collection brings together publications by PHE relating to schools and school food.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
How to import or move food and drink from the EU and Northern Ireland to Great Britain.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
Check if you need a certificate to export animal feed or pet food, and other rules you must follow.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
Statistics about crops grown in the UK for non-food use.
Compilation of food statistics.
News, economics and statistics relating to the UK’s farming and food industries.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.