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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Government 5 a day logo licensing guidelines and application forms.
A pilot study in Northwest Vietnam
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Variety description forms for applications to add amateur vegetables to the national list.
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
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