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Register to vote Register by 18 June to vote in the General Election on 4 July.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Temporary duty suspensions and autonomous tariff quotas for importing goods into the UK.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
The pesticide will only be used if there is a threat to the crop, and stringent controls are attached to protect the environment
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Experiences from a self-monitoring of blood glucose (SMBG) program in western Kenya
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
The new presentation of Mounjaro gives four doses for once-a-week treatment over a month.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached. Details of the quantities available are also included in Annex 1.
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