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Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out what information you need to show on products made of or containing meat that you sell to the public.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
What sites are collection centres, the animal by-products (ABPs) you can treat at one, and how you must treat them.
The S3 waste exemption lets you store sewage sludge at a site where it will be used in accordance with the Sludge (Use in Agriculture) Regulations 1989.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
This exemption allows you to temporarily store waste you have produced when working away from your normal business premises.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
02 wastes are from agriculture, horticulture, aquaculture, forestry, hunting and fishing, food preparation and processing. Your permit lists the 02 waste codes you can use. You must follow the guidance given in the Before you start section.
How to identify and classify waste that contains POPs.
Financial support for traders and farmers from intervention and Private Storage Aid schemes
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Identify, describe, classify and manage waste upholstered domestic seating containing persistent organic pollutants (POPs).
Don’t include personal or financial information like your National Insurance number or credit card details.
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