We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Register to vote Register by 18 June to vote in the General Election on 4 July.
Referee casework, research projects and advisory work carried out by the Government Chemist team
A study collating historical data of intense sweeteners and preservatives in soft drinks and analysis of how they are currently regulated.
A study which assesses the effect of randomised experimental designs on the analysis of genetically modified ingredients.
A review of developments in food and feed law highlighting legislative changes that relate to chemical measurement.
Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
This report contains information on pesticide usage during storage of potatoes grown in 2020 and stored during 2020 to 2021.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).