CAPI20050 - Annexes: Annex A - list of SPV products and codes
SPV Code | Description | Commodity Code |
---|---|---|
1.10 | New potatoes | 0701 90 50 |
1.30 | Onions (other than seed) | 0703 10 19 |
1.40 | Garlic | 0703 20 00 |
1.50 | Leeks | ex 0703 90 00 |
1.60 | Cauliflowers | ex 0704 10 00 |
1.70 | Brussels sprouts | 0704 20 00 |
1.80 | White cabbages and red cabbages | 0704 90 10 |
1.90 | Sprouting broccoli or calabrese \n(Brassica oleracea L. convar.botrytis (L) Alef. var. italica) | ex 0704 90 90 |
1.100 | Chinese cabbage | ex 0704 90 90 |
1.110 | Cabbage lettuce (head lettuce) | 0705 11 00 |
1.120 | Endives | ex 0705 29 00 |
1.130 | Carrots | ex 0706 10 00 |
1.140 | Radishes | ex 0706 90 90 |
1.160 | Peas (Pisum sativum) | 0708 10 00 |
1.170 | Beans: | |
1.170.1 | Beans (Vigna Spp. Phaseolus spp.) | ex 0708 20 00 |
1.170.2 | Beans (Phaseolus ssp. vulgaris var. Compressus Savi) | ex 0708 20 00 |
1.180 | Broad beans | ex 0708 90 00 |
1.190 | Globe artichokes | 0709 10 00 |
1.200 | Asparagus: | |
1.200.1 | green | ex 0709 20 00 |
1.200.2 | other | ex 0709 20 00 |
1.210 | Aubergines (eggplants) | 0709 30 00 |
1.220 | Ribbed celery (Apium graveolens L. var. dulce (Mill.) Pers.) | ex 0709 40 00 |
1.230 | Chantarelles | 0709 51 30 |
1.240 | Sweet peppers | 0709 60 10 |
1.250 | Fennel | 0709 90 50 |
1.270 | Sweet potatoes, whole, fresh (intended for human consumption) | 0714 20 10 |
2.10 | Chestnuts (Castanea spp.), fresh | ex 0802 40 00 |
2.30 | Pineapples, fresh | ex 0804 30 00 |
2.40 | Avocados, fresh | ex 0804 40 00 |
2.50 | Guavas and mangoes, fresh | ex 0804 50 00 |
2.60 | Sweet oranges, fresh | |
2.60.1 | sanguines and semi-sanguines | 0805 10 10 |
2.60.2 | Navels, Navelines, Navelates, \nSalustianas, Vernas, Valencia lates, \nMaltese, Shamoutis, Ovalis, \nTrovita and Hamlins | 0805 10 30 |
2.60.3 | others | 0805 10 50 |
2.70 | Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh: | |
2.70.1 | Clementines | ex 0805 20 10 |
2.70.2 | Monreales and Satsumas | ex 0805 20 30 |
2.70.3 | Mandarins and wilkings | ex 0805 20 50 |
2.70.4 | Tangerines and others | ex 0805 20 70 \nex 0805 20 90 |
2.85 | Limes (citrus aurantifolia), fresh | ex 0805 30 90 |
2.90 | Grapefruit, fresh: | |
2.90.1 | white | ex 0805 40 00 |
2.90.2 | pink | ex 0805 40 00 |
2.100 | Table grapes | 0806 10 10 |
2.110 | Water melons | 0807 11 00 |
2.120 | Melons (other than water melons): | |
2.1.20.1 | Amarillo, Cuper, Honey Dew \n(including Cantalene), \nOnteniente, Piel de Sapo \n(including Verde Liso), Rochet, \nTendral, Futuro | ex 0807 19 00 |
2.120.2 | other | ex 0807 19 00 |
2.140 | Pears | |
2.140.1 | Pears - Nashi (Pyrus pyrifolia) | ex 0808 20 50 |
2.140.2 | other | ex 0808 20 50 |
2.150 | Apricots | 0809 10 00 |
2.160 | Cherries | 0809 20 95 |
2.170 | Peaches | 0809 30 90 |
2.180 | Nectarines | ex 0809 30 10 |
2.190 | Plums | 0809 40 05 |
2.200 | Strawberries | 0810 10 00 |
2.205 | Raspberries | 0810 20 10 |
2.210 | Fruit of the species Vaccinium myrtillus (Bilberries) | 0810 40 30 |
2.220 | Kiwi fruit (Actinidia chinensis Planch) | 0810 50 00 |
2.230 | Pomegranates | ex 0810 90 85 |
2.240 | Khakis (including Sharon fruit) | ex 0810 90 85 |
2.250 | Lychees | ex 0810 90 30 |