If you use assistive technology (such as a screen reader) and need a
version of this document in a more accessible format, please email firstname.lastname@example.org.
Please tell us what format you need. It will help us if you say what assistive technology you use.
This report outlines legislative changes and new legislation that impacts on the role of the Government Chemist. It includes legislation on:
food safety, including contaminants, hygiene, food contact materials and additives
consumer choice and prevention of fraud covering general labelling and genetically modified food
health and nutrition, for example nutrition labelling, nutrients and supplements