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Register to vote Register by 18 June to vote in the General Election on 4 July.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Monthly UK statistics on the number of cattle, sheep and pigs slaughtered.
Use these forms to export canned food, 'salamis' and other types of ready-to-eat meat products to The Customs Territory of the Eurasian Economic Union
UK poultry statistics.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
How you import from and export to the SACUM countries.
Check the VAT rules for food processing and abattoir services.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Allocation coefficients and decisions
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat to Great Britain, the Channel Islands or Isle of Man.
Find out the new tariff quotas for agricultural products from Chile.
Allocation coefficients and decision
Current issues relating to imports and exports of animals and animal products.
These publications provide analyses and data that are not classified as research or official statistics.
A register of agreements relating to exclusion orders made by powers under paragraph 7 of Schedule 3 to The Competition Act 1998.
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