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The characteristics, diagnosis, management, surveillance and epidemiology of Shiga toxin-producing Escherichia coli (STEC).
Questionnaire for patients with Shiga toxin-producing E.coli (STEC), for reporting and surveillance.
Find out the information you must give to customers on food products and how to give it.
Check the tariff classification for flavour pods.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Advice on ingredients in nicotine-containing liquids in electronic cigarettes and refill containers.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Who can get the relief, when to check your eligibility and how to work out your discounted duty rates.
Guidance for prescribing vets on the use of the cascade.
Check the VAT rules for food processing and abattoir services.
Get help to classify cigarettes, cigars, raw tobacco, smoking tobacco, tobacco for heating and nicotine substitutes for import and export.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Obligated packaging producers must register and meet their waste packaging recycling responsibilities.
Guidance on how to license electronic cigarettes and other inhaled nicotine-containing products (NCPs) as medicines in the UK.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Legal requirements and good practice guidance for Veterinary Practice Premises Inspections.
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
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