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Information to help food businesses comply with nutrition legislation.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Find out the information you must give to customers on food products and how to give it.
The authors interview 100 women across 4 rural villages in Bijapur, Karnataka and Sabarkantha, Gujarat
Apply for a nutritional product to be considered by the Advisory Committee on Borderline Substances (ACBS).
Results suggest that improving duck rearing can provide a suitable alternative to improve dietary diversity of households in flood-prone areas
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
When addressing malnutrition there is an increasing urgency to focus on implementation and impact on the ground
This work was concerned with the loss of nutrients during the processing of rice using 3 varieties such as Kernel, KSE and 86 rice
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